Ever heard of a Baboon Lemon? We hadn’t either until Drew Burchenal of CeeBee’s Citrus in Odessa, Florida, introduced us to it. You are not likely to find it at your local market, as CeeBee’s is the only grower we know that has this heirloom variety. The lemon is extra large, spicy on the palate, and has hints of curry, so it’s great for savory dishes.

Our third pick for this weekend’s offerings comes from Saucy by Nature. Made from local fresh fruits and vegetables, this season’s flavors include Spicy Pumpkin Ginger (seen above), Tomato Apple Chutney, Spiced Tomato Ketchup, Cider Braised Onion, and Cranberry Pear Topping. Whether you’re in the mood for something sweet, savory, or spicy — they’ve got you(r food) covered.

Order your sauces now on Plovgh through Saturday evening and then pick your order up at the Second Annual Slow Food Show at Jimmy’s no. 43 on Sunday between 1:00 and 5:00pm. Say hello to the Plovgh crew and check out the various delicious offerings from other Slow Food NYC partners. See you there!

[Photo via A Camera in the Kitchen]

Prepare your cereal bowls for a new offering on Plovgh from Granola Lab. Invented by the scientists in the Brooklyn-based laboratory, their granola experiments are the perfect mix of sweet and savory. The current small-batch flavors include “Activation Energy” (coffee, chocolate & hazelnut), “Cranberry-Cashew Compound” (cranberries, cashews & cloves), “Elemental Formula” (maple, pecans & orange), “Get Gingersnapping” (spicy ginger, molasses & sultana raisins), and “Tamarind Fusion” (tamarind, walnuts & dried bananas).

Order your granola now on Plovgh through Saturday evening and then pick your order up at the Second Annual Slow Food Show at Jimmy’s no. 43 on Sunday between 1:00 and 5:00pm. Say hello to the Plovgh crew and check out the various delicious offerings from other Slow Food NYC partners. See you there!

We’re excited for Rachael of Brooklyn Bouillon to offer up her sustainable stocks on Plovgh this week. Take your pick of grass-fed beef stock, pasture-raised chicken stock, or — for you vegetarians and vegans out there — farm-fresh vegetable stock. Perfect for a hearty winter soup to keep you warm and full as the temperature continues to drop.

Order your stocks now on Plovgh through Saturday evening and then pick your order up at the Second Annual Slow Food Show at Jimmy’s no. 43 on Sunday between 1:00 and 5:00pm. Say hello to the Plovgh crew and check out the various delicious offerings from other Slow Food NYC partners. See you there!