Tatsoi (Brassica narinosa)
Harvesting: Late May/Early June
An Asian green also known as Spinach mustard, Spoon mustard, or Rosette bok choy.
Part of the brassica family, Tatsoi is a unique and easy to grow green. It is suitable for late spring through autumn sowing. Tatsoi grows low to the ground in cooler climates and In warmer weather grows more upright. Before bolting, the plant will begin to flower and the flavor becomes slightly more bitter.
Mild, mustardy flavor. The stalks are juicy and crisp.
Tatsoi has dense, dark green rounded leaves which form a rosette.